is the comprehensive source for real-time information on the 15,000 African-American food establishments in the United States--$6.1 billion industry sector. FIND YOUR FEAST during National Black Business Month.
02/20/2012 - 05:42
NEW ORLEANS -- As Fat Tuesday brings throngs into the streets, new data indicates that the food industry is the largest employment source for African-Americans in the Crescent City.
02/19/2012 - 00:27
OAKLAND -- If restaurants were musical groups, Pican would be Frankie Beverly and Maze.
Not too high, not too low, just a happy feeling.
02/11/2012 - 19:44
NEW YORK CITY -- Sylvia's Restaurant, founded by "the queen of soul food", offers special two-course and three course menus for Valentine's Day around the theme "Sylvia's Main Ingredient over the Past 50 Years is Love."
02/11/2012 - 19:28
OAKLAND -- Tanya Holland's new restaurant, B-Side BBQ, and Brown Sugar Kitchen are featured both in MSN's Re-Discover Oakland site and in the June Oprah magazine.
02/10/2012 - 05:00
SAN FRANCISCO -- She said it in a Catholic church, so she must mean it. Sheilah Harris, owner of Bumzy's Cookies at 1460 Fillmore, introduced her new cake vendor, Willie's Good Cakes of Wilton during a Black History Month reception at St. Dominic's Catholic Church.
01/14/2012 - 01:54
Lowell Hawthorne is perhaps the biggest restaurant magnate you never heard of.
01/02/2012 - 11:51
ATLANTA -- One would normally think about a family reunion on a church lawn as a place to taste black eyed peas that seemed as if they were just picked and roasted over an open fire.
12/30/2011 - 01:49
ATLANTA -- With more practice than any other restaurant in Atlanta, Pascal's has a lively menu to dish up for New Year's Eve. There are three courses and a champagne toast for $20.12.
