is the comprehensive source for real-time information on the 15,000 African-American food establishments in the United States--$6.1 billion industry sector. FIND YOUR FEAST during National Black Business Month.
01/14/2012 - 01:54
Lowell Hawthorne is perhaps the biggest restaurant magnate you never heard of.
01/02/2012 - 11:51
ATLANTA -- One would normally think about a family reunion on a church lawn as a place to taste black eyed peas that seemed as if they were just picked and roasted over an open fire.
12/30/2011 - 01:49
ATLANTA -- With more practice than any other restaurant in Atlanta, Pascal's has a lively menu to dish up for New Year's Eve. There are three courses and a champagne toast for $20.12.
12/13/2011 - 05:53
Mrs. Sylvia Woods, the queen of soul food, and family are leading the black food revival in Harlem as she prepares for her 50th anniversary next summer.
12/10/2011 - 15:42
PHILADELPHIA-- No detail is too small for Keven Parker to find a distinctive dining experience at Ms. Tootsies Restaurant Bar and Grill at 1314 South St.
12/09/2011 - 14:38
DALLAS -- Black restaurateurs have not conceded the challenge of making the best fried chicken.
12/05/2011 - 03:00
WASHINGTON -- The cooks at Oohh's and Aahh's, an unprepossessing restaurant on the U Street corridor, do not lack for confidence.
11/20/2011 - 01:15
SAN FRANCISCO -- Some 90-year-old cooks showed their stuff along with some teen chefs as the 33-year-old Black Cuisine Festival
