Daily Delicacies March 26

Heads federal cooperative agricultural research
Heads federal cooperative agricultural research
Dr. Chavonda Jacobs-Young, acting director of the National Institute of Food and Agriculture

Healthy Soul Choice.  When you see "State" or "A&M" as part of a university name, you are seeing the legacy of Abraham Lincoln, who had the foresight to fund "land-grant" universities through the Homestead Act in the midst of the Civil War.  But it took until 1890, 35 years after the end of the war to bring African-Americans into the benefit.  The second Morrill Act authorized grants to historically-black colleges such as Tuskegee Institute, bringing agricultural extension agents into black farm communities and greatly increasing yields.  Today, those 1890 institutions are reviving agricultural studies for black youth. An $18 million grant program for capacity building for the 1890 institutions has an application due date of March 27.  A powerful role model is Dr. Chavonda Jacobs-Young, acting director of the National Institute of Food and Agriculture, which emcompasses entire university agricultural research effort federally for the U.S. Department of Agriculture.  She is a graduate of N.C. State University.


Delicacies of the Day.  If you like catfish, then you owe a debt to the Aquaculture/Fisheries Center of Excellence at the University of Arkansas-Pine Bluff that supports the state's $167 million aquaculture industry. The center's 17 Ph.D scientists offer extension help to fish farmers throughout the Mississippi Delta.

Delaware State University's Catfish Laboratory in the College of Agriculture and Related Sciences operates a Catfish Safety Inspection Program to measure antimicrobial drugs, heavy metals and pathogens in catfish, the number one fish consumed in the United States.  Recalls of imported catfish raise concerns about the ability to track these substances before they affect human health.

Florida A&M University's Marketing and Small Farm Outreach extension program created the first Florida Grown School Lunch Week bringing chefs or farmers to school.  It started in 1995 when the university helped black Gadsden County farmers market their produce to schools.  Now, it has become the national Farm to School program.

Favorite Farmer: Glyen Holmes, executive director of the New North Florida Cooperative Association in Marianna, FL

Cookbook of the Day: Real Men Cook: Rites, Rituals and Recipes for Living by K. Kofi Moyo