Daily Delicacies March 23
Delicacies of the Day. Eagles Restaurant, 2610 16th St. N in Birmingham, gets its collard greens direct from the Jefferson County Farmers Market a few blocks away and touts their freshness.
Ruby's, 3175 Madison St. in Chicago, has dished out huge portions of collard greens for more than 40 years, most of them as Edna Stewart's, before long-time chef Lillie Joiner took over for the late founder two years ago.
Cora Faye's, 2861 Colorado Ave. in Denver, touts 100-year-old family recipes for greens and other delights on their menu.
Favorite Farmer: Dorothy Barker of Operation Spring Plant
Cookbook of the Day: At Home with Gladys Knight: Her Personal Guide for Living Well, Eating Right and Loving Life by Gladys Knight